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  • Diet FAQ
    		•
    Please refer to the Diet FAQ for detailed info on proper quantities and combinations to feed for a well-ballanced diet.

    Select at least three kinds of vegetables daily. A variety is necessary in order to obtain the necessary nutrients, with one each day that contains Vitamin A, indicated by an *. Add one vegetable to the diet at a time. Eliminate if it causes soft stools or diarrhea.

    Alfalfa, radish & clover sprouts
    Basil
    Beet greens (tops)*
    Bok choy
    Broccoli (mostly leaves/stems)*
    Brussels sprouts
    Carrot & carrot tops*
    Celery
    Cilantro
    Clover
    Collard greens*
    Dandelion greens and flowers (no pesticides)*
    Endive*
    Escarole
    Green peppers
    Kale (!)*
    Mint
    Mustard greens*
    Parsley*
    Pea pods (the flat edible kind)*
    Peppermint leaves
    Raddichio
    Radish tops
    Raspberry leaves
    Romaine lettuce (no iceberg or light colored leaf)*
    Spinach (!)*
    Watercress*
    Wheat grass

    (!)=Use sparingly. High in either oxalates or goitrogens and may be toxic in accumulated quantities over a period of time


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